Ingredients:
2 Cortland apples 1 11 ounce can mandarin oranges, drained 1/2 cup frozen orange juice concentrate 4 cups thinly shredded salad greens 1/4 cup vegetable oil toasted chaopped pecans to taste salt and pepper to tasteDirections:
Core and cut apples into thin slices.
Combine with orange juice and sections.
Before serving add to greens and add seasonings.
Toss and sprinkle with nuts.