Ingredients:
2 lbs pork cut into cubes 1/2 cup flour 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 2 1/2 TBS olive oil 1 medium onion, chopped 4 large carrots, peeled and sliced 1 medium sweet potato (approx 1/2 lb), peeled and cubed 3 medium Yukon Gold potatoes (approx 1 1/2 lbs), peeled and cut into eighths 1 lb butternut squash, peeled and cubed 1 tsp cinnamon 1/2 tsp thyme 1/4 tsp nutmeg 1/8 tsp ground ginger 1/8 tsp ground cloves 1 cup apple juice or cider 2 cups water 3 cups sweet white wine 3 medium McIntosh apples, peeled, cored, and sliced into wighths 1 cup green beans, cut into 1" piecesDirections:
Combine flour, salt, pepper and garlic in a ziploc bag. Heat oil in large skillet. Coat meat with flour mixture and brown on all sides. Reserve extra flour mixture.
In a slow cooker, combine all ingredients except apples and green beans,
and cook on low for 8 hours. Thicken with left over flour mixture dissolved
in a small amount of water. Add apples and green beans and cook on high
for 15 minutes.